Coffee
Elevated Origin Pairing
A beautiful symmetry of season and skill. Our elevated coffee pairing clarifies what you love about coffee; aligning the origin, with the variety, brew method, and roast profile to create a specific flavor and texture outcome. As coffee is seasonal, part of a micro-lot's beauty is that it's unique and ever-changing, much like a wine's vintage. We find you exactly what you love and roast it imbue it with elements of intention while pulling elements that will shine with your brew method.
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A beautiful dark roast blend of specialty-grade single-origin lots from Guatemala, Ethiopia, Sumatra, and Costa Rica. The perfectly balanced combination maintains its sweet fruit and chocolate notes while supporting deep spice tones. This is Conscious Bean’s take on Shawn’s beautiful blend, voted “Top 3 Dark Roast Coffees of 2016” by Coffee Review.
Flavor notes: Enjoy a satiny mouthfeel, clean, deep tones, and briskly sweet acidity. With each sip you’ll enjoy notes of apricot, blueberry, and toasted lemon zest, developing into warm notes of cedar, dark chocolate, and a creamy finish of black peppercorn, sweet tobacco, and raw cacao.
We source specialty-grade, single-origin, micro-lots for our Bespoke Coffee subscription and our exclusive clients. We always source a few pounds just in case. Once we’ve exacted our roast for our client, this remaining elite reserve is offered to you at a fraction of the cost!
Each lot is a single variety and a single origin Like a beautiful vintage of a wine, when the lot is gone, it’s gone. That specific combination of attributes may never be again. That’s what makes this so magical, each Present is a new glimpse of fleeting beauty.
Experience some of the most exceptional coffees on the planet roasted with intention. For a magical brew only known to the elite few.
Your order comes complete with 16 ounces of resealable specialty-grade single-origin coffee, flavor notes, and an origin summary.
Raw Chocolate / Cacao
Conscious Cacao™
$66
per pound
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Embark on your personal cacao ceremony every day! Our cacao is single-origin, organic, just lightly sweet, and brimming with flavor. Experience notes of berries, florals, and fruit rooted in the decadent depths of this raw Costa Rican cacao from the fertile red volcanic soil of the Costa Rican Central Valley.
We lightly sweeten the raw cacao with organic rapadura cane sugar, the least refined sugar before hand-ground cane into the bag,. It still maintains almost all the vitamins, minerals, nutrients, and molasses for a taste that is lightly sweet, flavor-rich, and healthful!
Conscious Cacao™ Ingredients:
Raw, Costa Rican Cacao (organic, single origin, direct-trade), Rapadura Cane Sugar (organic)
Masala Chai
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We hand-selected each of the ingredients in our chai. Then we go a step further and add lavender petals to the mix for a fresh and floral fragrant chai blend. that are then hand-ground. We Utilize only the finest raw ingredients and add no sweetener or additive leaving only a pure, floral, and unique flavor experience in perfect balance.
Ingredients; organic Indian Assam tea. organic French lavender buds, organic fancy green cardamom, organic ginger, two types of organic cinnamon, fresh ground pepper, and pink Himalayan sea salt.
Brewing Instructions: Fill your diffuser with our chai blend. Next on the stove add your diffuser to 8 ounces of your dairy or non-dairy of choice. Bring the internal temperature up to about 165 degrees while stirring the milk frequently with the diffuser. Once to temperature (if the tea has steeped at temperature for at least one minute, longer for more robust) Upon completion, enjoy it black or add sweetener to taste. Note; You can bring your temperature higher if you choose but run the risk of scalding your milk. Although in some cultures of chai, this is the preference…we digress.
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Made with hand-selected and hand-ground ingredients from around the globe. Enjoy this smooth and fragrant take on our classic Masala Chai Tea.
Ingredients; Organic Indian Assam tea. organic dried envy rose buds, organic fancy green cardamom, organic ginger, two types of organic cinnamon, fresh ground pepper, and pink Himalayan sea salt
Brewing Instructions: Fill your diffuser with our chai blend. Add the diffuser into 8 ounces of your dairy or non-dairy of choice, in a sauce pot on the stove. Bring the temperature up to about 165 degrees while stirring the milk frequently with the diffuser. Once to temperature (if the tea has steeped at temperature for at least one minute, longer for more robust) Upon completion, enjoy it black or add sweetener to taste. Note; You can bring your temperature higher if you choose but run the risk of scalding your milk. (Although in some cultures of chai, this is the preference…we digress.)