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We hand-selected each of the ingredients in our chai. Then we go a step further and add lavender petals to the mix for a fresh and floral fragrant chai blend. that are then hand-ground. We Utilize only the finest raw ingredients and add no sweetener or additive leaving only a pure, floral, and unique flavor experience in perfect balance.
Ingredients; organic Indian Assam tea. organic French lavender buds, organic fancy green cardamom, organic ginger, two types of organic cinnamon, fresh ground pepper, and pink Himalayan sea salt.
Brewing Instructions: Fill your diffuser with our chai blend. Next on the stove add your diffuser to 8 ounces of your dairy or non-dairy of choice. Bring the internal temperature up to about 165 degrees while stirring the milk frequently with the diffuser. Once to temperature (if the tea has steeped at temperature for at least one minute, longer for more robust) Upon completion, enjoy it black or add sweetener to taste. Note; You can bring your temperature higher if you choose but run the risk of scalding your milk. Although in some cultures of chai, this is the preference…we digress.
Free Shipping Included!
We hand-selected each of the ingredients in our chai. Then we go a step further and add lavender petals to the mix for a fresh and floral fragrant chai blend. that are then hand-ground. We Utilize only the finest raw ingredients and add no sweetener or additive leaving only a pure, floral, and unique flavor experience in perfect balance.
Ingredients; organic Indian Assam tea. organic French lavender buds, organic fancy green cardamom, organic ginger, two types of organic cinnamon, fresh ground pepper, and pink Himalayan sea salt.
Brewing Instructions: Fill your diffuser with our chai blend. Next on the stove add your diffuser to 8 ounces of your dairy or non-dairy of choice. Bring the internal temperature up to about 165 degrees while stirring the milk frequently with the diffuser. Once to temperature (if the tea has steeped at temperature for at least one minute, longer for more robust) Upon completion, enjoy it black or add sweetener to taste. Note; You can bring your temperature higher if you choose but run the risk of scalding your milk. Although in some cultures of chai, this is the preference…we digress.