Rose Bud Masala Milk Chai

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Made with hand-selected and hand-ground ingredients from around the globe. Enjoy this smooth and fragrant take on our classic Masala Chai Tea.

Ingredients; Organic Indian Assam tea. organic dried envy rose buds, organic fancy green cardamom, organic ginger, two types of organic cinnamon, fresh ground pepper, and pink Himalayan sea salt

Brewing Instructions: Fill your diffuser with our chai blend. Add the diffuser into 8 ounces of your dairy or non-dairy of choice, in a sauce pot on the stove. Bring the temperature up to about 165 degrees while stirring the milk frequently with the diffuser. Once to temperature (if the tea has steeped at temperature for at least one minute, longer for more robust) Upon completion, enjoy it black or add sweetener to taste. Note; You can bring your temperature higher if you choose but run the risk of scalding your milk. (Although in some cultures of chai, this is the preference…we digress.)

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