Toasted Orange, Cardamom, and Black Sesame Masala Milk Chai x Conscious Bean for South Coast Plaza Fab Friday Even

In the VIP suite of South Coast Plaza during 'Fab Friday', surrounded by the sumptuous elegance that only such a prestigious venue could offer, every detail contributed to an atmosphere of ease and enjoyment. The space was brimming in luxury, from the soft, ambient lighting that cast a warm glow over the tastefully appointed furnishings to the delicate floral arrangements that adorned the space, infusing the air with a subtle, refreshing fragrance.

The meticulous attention to detail by the event team was evident in every corner. There was an understated harmony in the décor, with its rich textures and refined color palette, creating an environment that was both inviting and exclusive.

As I settled into the opulent embrace of South Coast Plaza's VIP suite during the 'Fab Friday' event, I savored my stylish stemmed glass brimming with Masala Milk Chai from Conscious Bean. The chai was a symphony of flavors—Indian Assam tea providing a robust foundation, intertwined with the warm spices. Conscious Bean's signature touch for this occasion, a tincture of toasted orange and an exquisite cardamom infusion they steep for a month enveloped my drink in a captivating aroma. A swirl of black sesame paste, crafted with organic California avocado honey not only rounded the drink profile but added another layer of flavor depth with its nuttiness, the combination of flavors was just impeccable.

Across from me, a kindred spirit, a woman lost in her joy savored her own journey in a cup—a Mocha. But not just any chocolate latte, no this one was crafted with single-origin espresso that she said was the best she’s had. The espresso's boldness was harmoniously married with perfectly textured grass-fed whole milk, creating a creamy canvas for the rich, decadent, and lightly floral raw cacao.

Our conversation began with a mutual appreciation for the craftsmanship of our beverages. Her mocha evoked the rustic charm of a countryside café in Tuscany, where the essence of coffee is celebrated with almost religious reverence. She spoke of mornings watching the sun cast its golden glow over verdant fields, the aroma of freshly brewed espresso mingling with the earthy scent of the land.

Conscious Cacao Hot Chocolate from Conscious Bean

In turn, my chai transported me to the bustling streets of New Delhi. I recounted the vibrant chaos of the markets, where spices were not mere ingredients but the colors of life itself. The ginger in my chai was like the spirited energy of the city, sharp and invigorating. The cinnamon, with its sweet, woody fragrance, reminded me of the ancient temples and their serene, timeless presence.

In a moment of spontaneous camaraderie, we traded our cups, inviting each other into our sensory sojourns.

As we sipped, the world around us—the luxurious suite, the exclusive gathering, the air of 'Fab Friday' sophistication—seemed to blur into the background. What remained were two cups, two strangers, and a shared voyage across continents and cultures, made possible by the masterful creations of Conscious Bean. Our honest exchange a testament to the power of flavor to create memories that linger long after the last drop is savored.

I can’t wait until the next Fab Friday. Wonder where I’ll be transported next?

Please note: This story is a creative, light-hearted fan fiction based on the world of the event from which Conscious Bean was part. Although the stories are fictitious, the images used are all real photos from our coffee consulting and coffee catering of this true event of which this fan fiction is based.

A Tale of Two Journeys and One Memorable 'Fab Friday' at SCP

Rolls-Royce Phantom 8 Debut

Five Years of Coffee Couture Within South Coast Plaza's Elite Suite